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This chicken salad with toasted pecans comes together fast using rotisserie chicken breasts. The herbs along with the pecans help to make this chicken salad flavorful
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Get Croque Big Daddy Recipe from Food Network
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These chocolate-cherry scones are made with Amarena cherries, which have an intense sweet cherry flavor and pair perfectly with chocolate.
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Originally made with shaved ice, now made in a blender.
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F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
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This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil. A perfect accompaniment to a Texas-sized steak and other barbecue fare.
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious tropical adult drink!
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The Tom Collins is a classic gin cocktail that's a bit tart thanks to lemon juice, a bit sweet thanks to simple syrup, and a bit fizzy thanks to club soda.
Ingredients: ice, gin, lemon juice, syrup, club soda, lemon
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Pineapple juice, grenadine, lemon juice, and instant tea powder are the base components of a simple and tasty fruit punch you can make for a crowd.
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This peach dump cake only needs three ingredients to make a sweet and golden cake ready in less than an hour.
Ingredients: peaches, yellow cake mix, butter
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This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.