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This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
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Crispy potatoes make a delicious crust for this cheesy sausage and egg breakfast pie.
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Get Roasted Cauliflower Steaks Recipe from Food Network
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My Daughter Shanna loves this recipe that I have made for her for many years. This one is baked, not fried as the classic kiev, and uses flour, not bread crumbs...
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An easy marinade made with orange juice, olive oil, herbs, salt, and pepper compliments grilled tuna with its subtle orange flavor.
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These simple turkey meatballs made with Italian bread crumbs, Parmesan cheese, and parsley are moist, flavorful, and a family favorite.
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Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits.
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Get Escargot, in the Shell with Herb Butter Recipe from Food Network
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Fool guests with this fancy-tasting tender turkey breast that's slow cooked for 5 hours in a thick cranberry-onion gravy after an easy prep.
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These spicy cheese balls are so easy to make and perfect for your next football party! Serve with tortilla chips or your favorite buttery crackers for a knock-your-socks-off snack.
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Get Grandmother's Lobster Pie Recipe from Food Network