Search Results (15,085 found)
www.allrecipes.com
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
www.foodnetwork.com
Get Winter Sangria Recipe from Food Network
www.chowhound.com
This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
www.foodnetwork.com
Get Panzanella Bread Bowl Recipe from Food Network
www.foodnetwork.com
Get Chef Stella Salad Recipe from Food Network
www.foodnetwork.com
Get Herb-Roasted Chicken with Melted Tomatoes Recipe from Food Network
www.foodnetwork.com
Get Baked Angel Hair with Eggplant Recipe from Food Network
cooking.nytimes.com
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
www.foodnetwork.com
Get Greek Dinner Salad Recipe from Food Network
www.allrecipes.com
A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
www.foodnetwork.com
Get Turkey-Hummus Sliders Recipe from Food Network