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This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
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With layers of sweet pepper ketchup, endive slaw, and mustard, the chicken sandwich gets an update in this burger.
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Prosecco gives the classic vinegar and shallot sauce a little fizz.
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This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
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Get Teriyaki Kabobs Recipe from Food Network
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This Thai-inspired recipe combines the flavors of the grill with Thai red curry beef to create an unbelievably delicious flank steak.
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This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
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A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese.
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This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.