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This recipe makes a cookie for almond lovers only! If you only 'like' almonds, this will turn you into an almond lover!
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Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
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This easy chicken marinade has a slight Asian twist, with soy sauce, honey, garlic powder, and ginger.
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A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
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Use this sweet-onion relish as a topping for grilled sirloin steak.
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Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
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This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
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This colorful pasta salad features a medley of crunchy veggies! Combine pasta with broccoli, cauliflower, carrots, celery, bell peppers, mushrooms and fiery sweet red onions. A sweetened mayonnaise and vinegar binds the salad.
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Lemon juice, water, sugar blend well with Irish whiskey in this quick and easy recipe for a whiskey sour cocktail that serves one.
Ingredients: sugar, lemon juice, water, whiskey, ice
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Get Emince Zurichoise Recipe from Food Network
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Slow-braising to infuse meats with deep flavor and produce warming, stew-like plates of food is a cooking method of choice when the weather brings a chill This chicken dish is the product of what I call the usual three-step affair (brown chicken, add other ingredients and some liquid, cover and slowly simmer) But I gave it a bit of heat, unpacking sake, ginger, garlic and the spicy Korean condiment gochujang, plus well-mannered slivers of poblano chilis into the pan