Search Results (24,792 found)
www.allrecipes.com
Very ripe bananas keep this quick bread sweet and moist.
Very ripe bananas keep this quick bread sweet and moist.
Ingredients:
flour, baking powder, baking soda, salt, bananas, milk, cinnamon, butter, sugar, eggs, chocolate chips
www.allrecipes.com
Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
Ingredients:
bone, onions, tomato sauce, water, cider vinegar, sugar, parsley, horseradish, mustard, salt, black pepper
www.simplyrecipes.com
Tender, chocolatey chocolate banana bread! Double chocolate with cocoa and chocolate chips.
Tender, chocolatey chocolate banana bread! Double chocolate with cocoa and chocolate chips.
Ingredients:
bananas, butter, brown sugar, salt, egg, vanilla, flour, cocoa, baking soda, allspice, chocolate chips
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, sugar, salt, cream cheese, butter, egg, milk, strawberries, sour cream
www.foodnetwork.com
Get Chocolate Buttercream Frosting Recipe from Food Network
Get Chocolate Buttercream Frosting Recipe from Food Network
Ingredients:
chocolate, egg whites, sugar, cream of tartar, salt, butter, vanilla, instant espresso, rum
www.foodnetwork.com
Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
Ingredients:
wine vinegar, sugar, carrot, fish sauce, cloves, zest, vegetable oil, bone, cilantro leaves, rice
cooking.nytimes.com
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger Turning the carrots often and moving them around on the grill keeps them from burning And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
Ingredients:
balsamic vinegar, soy sauce, brown sugar, rosemary, garlic, ginger, vegetable oil, carrots, green onion
www.delish.com
Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
Ingredients:
flour, salt, butter, sugar, vanilla, eggs, chocolate chips, chocolate, coffee liqueur, corn syrup
www.chowhound.com
A recipe for individual apple cakes with a maple buttercream topping.
A recipe for individual apple cakes with a maple buttercream topping.
Ingredients:
flour, baking powder, salt, cinnamon, ginger, butter, sugar, vanilla, eggs, fat buttermilk, baking apples
www.chowhound.com
An easy mix of blanched vegetables and a simple chive vinaigrette.
An easy mix of blanched vegetables and a simple chive vinaigrette.
Ingredients:
green beans, beans, asparagus, chives, white wine vinegar, salt, sugar, black pepper, olive oil
cooking.nytimes.com
Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
Ingredients:
spinach, olive oil, garlic, tomatoes, chicken stock, lemon juice, basmati rice, paprika, cinnamon, sugar