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This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.
Ingredients: eggs, butter, flour, baking powder, salt
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The cream cheese-maple sauce is dangerously good.
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Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste.
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This is made in the microwave and is very easy and tasty.
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Traditional butter tarts are spiced up a bit with chai spices.
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This tangy, flavorful butter is great for corn on the cob or just spreading on French bread. Try it on a baked potato for a twist.
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What could be more simple than spreading peanut butter on a tortilla and heating it in the skillet with a little butter? Your children will love these great snacks.
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This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.
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You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.
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Easy no bake, no fuss cookies, they are great for the kids to make by themselves...even the young ones.
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Get Homemade Cashew Butter Recipe from Food Network
Ingredients: cashews, vegetable oil, salt, sugar
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Get Homemade Peanut Butter Recipe from Food Network
Ingredients: peanuts, salt, honey, peanut oil