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These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.
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Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
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A rich baked ziti recipe with Italian sausage meatballs.
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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.
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Staffordshire Oatcakes, an original recipe lent exclusively to Chowhound by Michael Zee.
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This is a traditional bread pudding in which blended egg and milk are poured over cubes of stale bread and raisins and then baked in a moderate oven.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Potatoes boiled in chicken broth are pureed with a thin cream sauce in this dill weed seasoned soup.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.