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Muffaletta with Olive Tapenade
Muffaletta with Olive Tapenade
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Ingredients: italian bread, olives, olive oil, pickled vegetables, red peppers, parsley, red wine vinegar, cloves, italian seasoning, salami, provolone, capicola, smoked mozzarella, mortadella
Grilled Zucchini Pizza
Grilled Zucchini Pizza
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Large zucchini rounds topped with pizza sauce and cheese, then cooked on the grill.
Ingredients: zucchini, butter, cloves, mozzarella cheese, pizza sauce
Smokey Salt and Pepper Drumsticks
Smokey Salt and Pepper Drumsticks
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Ingredients: olive oil, chicken, black peppercorns, chipotle, cloves
RED CHILE SAUCE
RED CHILE SAUCE
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Ingredients: chile, salt, mexican oregano, cloves, tomato sauce
Super Easy Stir-Fried Cabbage
Super Easy Stir-Fried Cabbage
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Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.
Ingredients: vegetable oil, cloves, cabbage, soy sauce, wine
Garlic Bread
Garlic Bread
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Ingredients: cloves, butter, olive oil, crusty bread, parmigiano
Roasted Eggplant and Garlic Hummus
Roasted Eggplant and Garlic Hummus
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A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers.
Ingredients: eggplant, olive oil, cloves, garbanzo beans, salt
Prune Filling
Prune Filling
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An amazing filling for breakfast pastries, kolaches, and cookies.
Ingredients: pecans, prunes, sugar, cinnamon, cloves, lime juice
Spiced Brandied Cherries Recipe
Spiced Brandied Cherries Recipe
cooking.nytimes.com
This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
Ingredients: sugar, cloves, cinnamon, cardamom pods, cherries, cognac
Asparagus and Mushroom Puff Pastry Pie
Asparagus and Mushroom Puff Pastry Pie
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A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.
Ingredients: butter, asparagus, cloves, mushrooms, hollandaise, puff pastry
Succulent Pork Roast
Succulent Pork Roast
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Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it.
Ingredients: pork roast, cloves, water, brown sugar, cherries
Fondant Potatoes
Fondant Potatoes
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Ingredients: potatoes, vegetable, butter, cloves, sage, rosemary, thyme