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This is candied bacon, essentially, on corn tortillas with a creamy, smoke-flecked sauce that tastes of scallion and lime I like it with pineapple salsa as well, and a salad of cilantro, mint and soft lettuce You could make it with your standard sliced bacon from the market, but it’s far superior with the thick-cut variety or, best of all, with a chunk of uncut bacon that you can slice as thick as you like.
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This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
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Fresh corn kernels, avocado, black beans, and tomatoes are tossed with lime juice and cilantro creating a refreshing summer vegetable salad.
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Get Shrimp Seviche "Xni Pec" (Seviche de Camarones Xni Pec) Recipe from Food Network
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This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
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Get Shrimp Tacos With Mango Slaw Recipe from Food Network
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Get Big Time Sangria Recipe from Food Network
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Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or grapefruit instead.
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Get Habanero Laced Bahamian Cracked Conch Ceviche Recipe from Food Network
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Get Curried Pot Pies Recipe from Food Network
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Fruity salsa is our new favorite condiment for grilled fish.
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Like Chipotle without the line!