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You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat — ruddy pink, salty, fatty and meltingly sweet — into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise It’s not fusion cooking, nor appropriation
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Get Halibut "Lobster" Roll with Green Goddess Slaw Recipe from Food Network
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Add a kick to your lunch with this Indian-inspired recipe.
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Get Reuben Dip Recipe from Food Network
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Get Grilled Steak Fries with Citrus-Thyme Aioli Recipe from Food Network
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A classic warm deviled eggs recipe from chef Jennifer Puccio.
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A cool pasta salad with fresh vegetables and fruit - perfect for a hot summer day.
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Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
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Get Chicken Waldorf Salad Recipe from Food Network
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This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.
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Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get.