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Roasted Leg of Lamb
Roasted Leg of Lamb
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Ingredients: lamb, garlic, parsley, mint leaves, lemon, lemons, salt, black pepper, olive oil
Zucchini-Ribbon Salad with Pesto Vinaigrette
Zucchini-Ribbon Salad with Pesto Vinaigrette
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Ingredients: baby arugula, basil, mint, walnuts, garlic, zest, olive oil, zucchini, goat cheese
Iced Cucumber Soup
Iced Cucumber Soup
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Ingredients: cucumbers, salt, yogurt, olive oil, garlic, mint leaves, raisins, walnuts, chives, ice
Chef John's Bananas Foster
Chef John's Bananas Foster
www.allrecipes.com
Chef John's bananas Foster is a show-stopping, crowd-pleasing dessert that is surprisingly quick and easy to make.
Ingredients: butter, brown sugar, bananas, rum, banana liqueur, cinnamon, vanilla ice cream, mint
Cucumber Feta Salad
Cucumber Feta Salad
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Ingredients: cucumber, feta cheese, olives, juice, olive oil, mint leaves, oregano, black pepper
30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad
30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad
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Ingredients: garlic, olive oil, zest, oregano, bone, watermelon, cucumber, olives, baguette, mint leaves
Sauteed Chicken Breasts with Fresh Herbs and Ginger
Sauteed Chicken Breasts with Fresh Herbs and Ginger
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Ingredients: vegetable oil, chicken breast, juice, chicken broth, ginger, basil leaves, mint leaves
Zucchini and Carrot a Scapece
Zucchini and Carrot a Scapece
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Ingredients: olive oil, zucchini, garlic, basil leaves, mint leaves, carrots, red wine vinegar
Sweet and Sour Yams Recipe
Sweet and Sour Yams Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, yams, white onion, sugar, cider vinegar, water, black pepper, mint
Peppers Stuffed With Rice, Zucchini and Herbs Recipe
Peppers Stuffed With Rice, Zucchini and Herbs Recipe
cooking.nytimes.com
I used a medium-grain rice that I buy at my local Iranian market for these peppers The package says that the rice is great for stuffing vegetables because it doesn’t swell too much, and it’s right It goes into the peppers uncooked and steams in the oven, inside the peppers (so it’s important to cook them long enough and cover the baking dish)
Ingredients: peppers, zucchini, olive oil, garlic, mint, parsley, rice, tomato paste, lemon juice
Jalapeno Chermoula Penne and Flaked Fish
Jalapeno Chermoula Penne and Flaked Fish
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Ingredients: basil, cilantro, mint, jalapeno peppers, cloves, shallot, juice, plus, white fish, penne
Grilled Watermelon with Yogurt
Grilled Watermelon with Yogurt
www.delish.com
This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.
Ingredients: milk, lemon juice, white wine vinegar, thyme, olive oil, watermelon, mint leaves