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Loaded with caramelized onions, this simple crowd-pleaser is always a good idea to include in a party spread.
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If the words "grilled banana bread French toast" don't get you going, how about "maple bacon butter"? This recipe comes from chef Brooke Williamson of The Tripel in Los Angeles.
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Get Ashley's Banana Bread with Chocolate Chip Sauce Recipe from Food Network
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It's hard to tell that this moist, decadent chocolate chip banana bread is gluten-free!
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Stray from the usual Thanksgiving stuffing and try this Latin-recipe from chef Aarón Sánchez's.
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American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common This kind of rye bread spread across the United States in the 20th century along with Jewish delicatessens, where it served as the perfect foil for rich fillings like pastrami and chopped liver -- not to mention tuna melts The sour tang and chewy texture of the original breads have largely been lost over time, because rye bread today is made mostly from wheat flour and just a scant amount of rye
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Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network
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This is a knockout variation on a popular dessert!
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This easy banana sheet cake is topped with a flavorful icing.
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Equal parts banana and whole wheat flour make this a very banana-y quick bread, while olive oil and applesauce keep it on the lighter side.
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Get Caramelized Onion and Bacon Pull-Apart Bread Recipe from Food Network
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Get Kids Can Make: Pull-Apart Pizza Bread Recipe from Food Network