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cooking.nytimes.com
On Juneteenth, which celebrates the abolition of slavery in the United States, the picnic table overflows with summertime pies and red foods, a symbol of perseverance That makes this festive strawberry slab pie ideal for Juneteenth, though it’d be welcome anytime in berry season The rectangular pie is made in a quarter sheet pan; if you don't have one, use a comparably sized casserole dish
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Vanilla-flavored vodka and triple sec mix with pineapple juice, sweetened lime juice, and a bit of cream to deliver a martini that tastes like Key lime pie.
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Get DQ Bourbon Pecan Pie Recipe from Food Network
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Peaches and raspberries baked in an easy press-in crust with a streusel topping.
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The iconic cherry pie with a lattice crust—all that’s missing is a scoop of ice cream.
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Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
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A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.
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A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.
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Lots of sugar and half-and-half make this pie's filling sweet, rich and creamy.
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Get Eboo's Wild Scuppernong Pie Recipe from Food Network
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This easy-to-make and refreshing key lime pie has only three ingredients: lime juice, lemon juice and sweetened condensed milk. When the juices are added to the milk everything thickens. This lovely filling is poured into a prepared crust and chilled.
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Get Sunny's Tater Tot Pie Recipe from Food Network