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cooking.nytimes.com
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese
www.delish.com
A rolled up version of your favorite food.
A rolled up version of your favorite food.
www.delish.com
A new take on the diner classic.
A new take on the diner classic.
www.allrecipes.com
These puffs are stuffed with a delicious creamy chicken mixture and baked.
These puffs are stuffed with a delicious creamy chicken mixture and baked.
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour plus at least 4 hours for defrosting, if necessary.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour plus at least 4 hours for defrosting, if necessary.. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tangy green apples are wrapped with crescent roll dough and baked with a buttery, sweet combination of citrus soda and cinnamon, making this an easy dessert for those unexpected guests or just a weeknight treat.
Tangy green apples are wrapped with crescent roll dough and baked with a buttery, sweet combination of citrus soda and cinnamon, making this an easy dessert for those unexpected guests or just a weeknight treat.
www.foodnetwork.com
Get Pizza Bianca Recipe from Food Network
Get Pizza Bianca Recipe from Food Network
www.foodnetwork.com
Get Broccoli-Cheddar Breakfast Pizza Recipe from Food Network
Get Broccoli-Cheddar Breakfast Pizza Recipe from Food Network
www.chowhound.com
This egg and bacon pizza is simple but satisfying, fit for breakfast, lunch, or dinner. Sous vide eggs have perfect oozing yolks, but you can always make them...
This egg and bacon pizza is simple but satisfying, fit for breakfast, lunch, or dinner. Sous vide eggs have perfect oozing yolks, but you can always make them...
www.foodnetwork.com
Get "Born to Run" Savory Breakfast Hand Pies Recipe from Food Network
Get "Born to Run" Savory Breakfast Hand Pies Recipe from Food Network
www.chowhound.com
I have developed this recipe from something I saw somewhere. Never wrote this down before, so everything is vague and imprecise.
I have developed this recipe from something I saw somewhere. Never wrote this down before, so everything is vague and imprecise.
www.foodnetwork.com
Get Pistachio Tart Recipe from Food Network
Get Pistachio Tart Recipe from Food Network