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This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Escarole and White Bean Dip Recipe from Food Network
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get ready to make this a weeknight staple.
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Get Quick Chili Recipe from Food Network
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A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
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Get Spicy Mussels with Chorizo and Wine Recipe from Food Network
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Marinated shrimp, grilled on skewers, have the fiery flavors of chipotle chilies, garlic, and red pepper flakes. This is for those who like their grilled shrimp spicy enough to break a sweat.
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Get Angel Hair Pasta with Clams Recipe from Food Network
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Get "PLT" Salad Recipe from Food Network
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Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.