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cooking.nytimes.com
Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor For a simple accompaniment, roast small crushed potatoes in the same pan
Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor For a simple accompaniment, roast small crushed potatoes in the same pan
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Get Tortellini with Spinach Walnut Pesto Recipe from Food Network
Get Tortellini with Spinach Walnut Pesto Recipe from Food Network
www.allrecipes.com
A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.
A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.
www.allrecipes.com
Stuffing pasta shells with a mixture of cheese and vegetables is just the beginning for a comfort-style pasta dish finished in the oven.
Stuffing pasta shells with a mixture of cheese and vegetables is just the beginning for a comfort-style pasta dish finished in the oven.
Ingredients:
olive oil, button mushrooms, cloves, baby spinach, thyme, ricotta cheese, mozzarella cheese, parmesan cheese, pasta
www.allrecipes.com
The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home.
The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home.
Ingredients:
cloves, anchovy, lemon, red wine vinegar, dijon mustard, egg yolk, worcestershire sauce, olive oil, black pepper, romaine lettuce, parmesan cheese, croutons
cooking.nytimes.com
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
www.allrecipes.com
Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
Ingredients:
peaches, jalapeno pepper, red onion, red bell pepper, cilantro, cloves, lime, lemon, avocado
www.allrecipes.com
Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
www.allrecipes.com
This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
Ingredients:
chicken broth, rosemary, cloves, black pepper, celery seed, fennel seed, clam juice, tomato paste, butter, white wine, shrimp, french bread
www.delish.com
This chicken dinner gets a kick from loads of fresh herbs and a zesty Brussels sprouts slaw.
This chicken dinner gets a kick from loads of fresh herbs and a zesty Brussels sprouts slaw.
www.allrecipes.com
Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
Ingredients:
salmon steaks, lemon, rosemary, water, pineapple, onion, cloves, jalapeno peppers, tomato, pineapple juice, red bell pepper, bell pepper