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Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
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In a hurry? Just drench chicken with premixed salad dressing and coat with bread crumbs, and dinner is 30 minutes away.
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Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
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Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
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Get Baked Yogurt with Tropical Fruit Compote Recipe from Food Network
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Several types of berries, toasted nuts, and a mango dressing are lovely and delicious with mixed greens.
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This luxurious, creamy & intoxicating pumpkin packed pie will send your friends & family dashing back to fight over seconds. Infused with vanilla, Frangelico...
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Get Hybrid Caramel Creme Brulee Apple Recipe from Food Network
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Get Tiny Creme Brulees Recipe from Food Network
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Get Jacqueline Kennedy Onassis' Creme Brulee Recipe from Food Network
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Get Dark Chocolate Cake Recipe from Food Network
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Skip the restaurant. Make this version of pad thai in your kitchen.