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This recipe is by Craig Claiborne And Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A cucumber tea sandwich recipe made with hummus and thinly sliced lemon.
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Get Bruschettas with Sauteed Chard Recipe from Food Network
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Stuffed with smoked mozzarella and fried until crispy and golden brown.
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The sweet and tangy salad duo gets warm and toasty.
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Get Mortadella and Fig Focaccianini Recipe from Food Network
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I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
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An easy and hearty cornbread stuffing made with a stuffing mix features ground sausage and plenty of oysters.
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Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.
Ingredients: eggs, butter, sugar, pineapple, milk, bread, vanilla
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Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
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Taste summer on a slice of bread with Chef John's recipe for peach and goat cheese tartine.
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Hot stuffing is rolled in deli sliced turkey and served with store-bought gravy in this quick and easy dinner.