Search Results (12,400 found)
cooking.nytimes.com
Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
www.allrecipes.com
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
www.allrecipes.com
My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom.
www.allrecipes.com
Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts.
www.allrecipes.com
This is a honey-sweetened version of the classic Jewish egg bread.
www.allrecipes.com
The traditional cookie recipe adapted for people who can't always get those ingredients like brown sugar and chocolate chips.
www.allrecipes.com
Swiss cheese, fried egg, Cheddar cheese, fried egg, and avocado are layered between toasted bread in this filling avocado breakfast sandwich.
www.allrecipes.com
One of the easier lasagna recipes with cream cheese, Provolone and cottage cheese, bacon, spinach layered between lasagna noodles.
www.allrecipes.com
Fresh zucchini are sliced and coated with seasoned crumbs, then fried in olive oil, topped with melted mozzarella cheese, and served with spaghetti sauce.
www.allrecipes.com
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
www.foodnetwork.com
Get Wancheese Fisherman's Risotto Recipe from Food Network
www.foodnetwork.com
Get Fajita Butterfly Shrimp with Cilantro Rice Recipe from Food Network