Search Results (27,291 found)
www.allrecipes.com
Fish fillets (tilapia, cod, or crappie) are coated in a spiced beer batter, fried, and served in warm flour tortillas with shredded cabbage, salsa, and a cilantro cream sauce.
www.foodnetwork.com
Get Chicken Pie Recipe from Food Network
cooking.nytimes.com
This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
www.foodnetwork.com
Get Grape and Ricotta Galette with Fennel Crust and Red Wine Syrup Recipe from Food Network
www.allrecipes.com
This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.
www.foodnetwork.com
Get Eggs Benedict Recipe from Food Network
www.foodnetwork.com
Get Daddy Warbucks Recipe from Food Network
www.foodnetwork.com
Get Rustic Meat and Bean Pot Recipe from Food Network
cooking.nytimes.com
It's nice knowing that pears, which we think of almost exclusively for desserts in this country, are often used in savory ways in Eastern European cuisines In this stew, caraway seeds, allspice and fennel reinforce that heritage, while sweet potatoes add rich, round flavors Although bone-in ribs seem a bit more flavorful, boneless are also fine here
www.foodnetwork.com
Get Chicken-and-Dumpling Soup Recipe from Food Network
www.foodnetwork.com
Get Waldorf Salad Recipe from Food Network