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This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Saag Paneer: Spinach with Indian Cheese Recipe from Food Network
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Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
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Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
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Get Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraiche Recipe from Food Network
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A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.
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Get Bolognese Bianco Recipe from Food Network
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Get Barbeque Shrimp Orleans Recipe from Food Network
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Get French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette Recipe from Food Network
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A warm, cheesy artichoke filling is at the heart of these puff pastry pockets.
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Get BBQ Ribs Recipe from Food Network