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Chicken breast halves are cooked with balsamic vinegar and browned mushrooms, then served topped with melted provolone cheese for a quick French-inspired main dish.
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Mushrooms simmer in a creamy Alfredo sauce with tortellini pasta and chunks of chicken.
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Traveling through France, I sampled all I could in French cuisine. There were many delightful meals, but my favorite was Coq Au Vin. When I returned to the states, I began my quest to recreate that wonderful taste. It takes some extra time to prepare but the result is well worth the wait. Serve with Baby Carrots or Steamed Asparagus and Mashed Potatoes on the side.
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Layers of spicy lentils, black beans and corn, salsa, and cheese on tortilla chips make budget-friendly, meatless snack for game time or anytime.
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Give your zucchini bread just the right amount of spicy kick with this recipe for jalapeno zucchini bread made with a combination of applesauce and oil.
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Get Sausage Falafel with Romaine and Yogurt Sauce Recipe from Food Network
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This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.
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People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
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A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
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Take traditional zucchini bread and add some alternative ingredients to create this recipe for "better" chocolate chip zucchini bread.
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This comforting chicken and dumpling soup is so delicious...it'll warm you inside and out. Enjoy!
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Get Banana Pancake Sandwich and Peanut Butter Maple Spread Recipe from Food Network