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This recipe, from Alan Ashkinaze of the now-closed Millesime in Manhattan, came to The Times in 2012 In his version of the classic Caesar salad, a light grilling enhances the flavor of the romaine lettuce, which is then brushed with a dressing brightened by lime juice The whole thing is finished with Parmesan, toasted on the grill
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Serve this creamy and comforting tomato soup with a grilled cheese for the ultimate cozy meal.
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This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
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Get Tex Mex Butternut Squash Soup Recipe from Food Network
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Get Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice Recipe from Food Network
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This meatless comfort food is packed with high-antioxidant vegetables, plus curry's anti-cancer curcumin.
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Get Easy Cheesy Chili Chicken Recipe from Food Network
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Get Chicken Tortilla Cups Recipe from Food Network