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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
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Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.
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An easy, impressive, no-cook appetizer.
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Get Crispy Curry Cutlet Sandwiches on Naan Bread Recipe from Food Network
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Coat naan bread with Caesar salad dressing and stick fresh tomatoes, bacon, and goat cheese on top to make this fun, quick, and easy pizza.
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Get Grilled Raisin Bread, Stilton, and Pear Dessertwich Recipe from Food Network
Ingredients: butter, pear, stilton, raisin bread
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Get Goat Cheese Fondue on Country-Style Bread Recipe from Food Network
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These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.
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Avocado toast, made with Meyer lemon juice and zest, is topped with chia seeds for a hearty, vegan snack or lunch that is quick and easy.
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This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels.
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This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!