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Rich peanut brittle is quick and easy to prepare by using the microwave for all the cooking. No need for a candy thermometer!
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Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
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This easy glaze gives your ham a delicious sweet-tart taste.
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A hand-held mixer is needed for this fluffy white frosting.
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These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.
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It isn't Christmas without these! Try using bourbon in place of the rum.
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A favorite treat, very popular with my family, hope it's just as popular with yours.
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You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.