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This quick and easy salad is made with ground beef and kidney beans tossed with salsa and Catalina dressing.
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An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
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Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.
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The “escabeche” here refers to the acidic vinaigrette for this very easy, refreshing salad This meal is built to take care of leftover meat and vegetables Simply toss everything together and dress it
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There is far more than just spaghetti in this spicy veggie salad. There 's broccoli, cauliflower, cucumbers, lots of black olives, and two different dressings.
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A classic summer berry salad recipe, with ripe, sweet strawberries, blackberries, and blueberries.
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This simple, creamy chicken salad with avocado uses sour cream instead of mayonnaise.
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Cool pasta salad with the Greek taste of Feta to finish it off.
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Carrot and raisin salad gets a tropical makeover with pineapple and shredded coconut.
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Fresh and very filling, this salad could be served as a main meal.
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Layers of fresh fruit are soaked a citrusy sauce in this colorful salad.
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A salad made with imitation crab, peas and bacon. Great for summer barbeques.