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Elvis was famous for his love of banana and peanut butter sandwiches, and this combination works amazingly well as a watermelon pizza.
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These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
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Get Green Beans and Tomatoes Recipe from Food Network
Ingredients: bacon, onion, green beans, tomatoes
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Fresh green beans with a robust bacon, onion, and garlicky flavor.
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A classic steak au poivre (peppercorn steak) recipe.
Ingredients: bone, olive oil, butter
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Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.
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Get Soppressata and Provolone Grilled Cheese Recipe from Food Network
Ingredients: provolone, semolina, butter, fig jam
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This quick and easy avocado chicken salad replaces mayonnaise with nonfat Greek yogurt and gets a kick from jalapeno peppers.
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Get Speedy Rhubarb Fool Recipe from Food Network
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Cottage cheese, Greek yogurt, and nuts make this baked oatmeal a great option if you are looking for a satisfying, protein-packed breakfast.
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The satisfying crunch of walnuts gives a helping of salad greens added dimension; the nuts have a natural affinity for arugula, spinach, endive, and watercress.