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Rich chocolate fudge is topped with a layer of homemade marshmallow in this truly decadent double-deck marshmallow fudge recipe.
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This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.
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An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy!
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An old (and yummy!) recipe.
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Get Confectioner's Frames Recipe from Food Network
Ingredients: brandy, flour, frosting, icing, green
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A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.
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Toast topped with a delightful mayonnaise and cheese mixture, with a taste of lemon pepper! It's easy to do ahead, and delectable.
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This easy snack cake is made with diced tart apples, chopped walnuts, and a hint of cinnamon.
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Get Fresh Tomato Dressing Recipe from Food Network
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A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
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Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need.
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More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan.