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Chicken breasts wrapped in bacon cook for hours in a slow cooker with a creamy mushroom-sour cream sauce and dried beef for a hearty meal. Serve the wrapped chicken, sauce, and pieces of dried beef over noodles, rice, or mashed potatoes.
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It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in less than 10 minutes.
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Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
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My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
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This is a super simple dish to make, but really hearty and nice, and the mustard greens with a nice peppery flavor elevate the sauce from a simple sausage and...
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Get Cucumber-Mint Water Recipe from Food Network
Ingredients: cucumbers, sugar, juice
cooking.nytimes.com
I hesitate even to call this a recipe Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know that even half an hour at room temperature does its bit.
Ingredients: chicken, tarragon, juice, olive oil
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Get Grilled Strawberry Shortcake with Lemon Cream Recipe from Food Network
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Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
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Sausage makes this quick Italian Bolognese meal so much better than simple ground beef. Get the recipe on chowhound.com.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.