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Tostadas layered with a homemade salsa, shrimp, and avocado are a quick and easy lunch or appetizer.
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A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.
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Quinoa, lettuce, avocados, and black beans are layered in these easy vegan bowls topped with a Mexican-inspired green chile cilantro sauce.
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Get Cucumber Salad Recipe from Food Network
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Get Szechwan Mixed Vegetables Recipe from Food Network
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These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.
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Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
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This breakfast casserole, packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese, is made to be served alongside eggs and OJ.
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This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
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The natural sweetness of three types of berries bring their wonderful, fresh flavor to this tasty summer drink.
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Get Halloween Ground Meat Ghoul-ash Recipe from Food Network
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Get Smashed Sausage and Pepper Burgers Recipe from Food Network