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I was looking for something savoury to add to a cheese platter that was unique, and after looking at a few ideas, I combined some ideas from 3 different recipes...
I was looking for something savoury to add to a cheese platter that was unique, and after looking at a few ideas, I combined some ideas from 3 different recipes...
www.delish.com
This easy and healthful weeknight dish features roast chicken and pears, glistening under a tempting maple-flavored glaze.
This easy and healthful weeknight dish features roast chicken and pears, glistening under a tempting maple-flavored glaze.
www.allrecipes.com
Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish.
Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish.
www.foodnetwork.com
Get Potatoes and Onions Recipe from Food Network
Get Potatoes and Onions Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.
This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must.
www.foodnetwork.com
Get The Calvert (Stink's Favorite) Recipe from Food Network
Get The Calvert (Stink's Favorite) Recipe from Food Network
www.delish.com
Oh cheesy tree, oh cheesy tree!
Oh cheesy tree, oh cheesy tree!
cooking.nytimes.com
Here is a simple dinner you could cook on a pancake griddle set on the grate above a fire pit or grill in someone’s backyard, as if performing a magic trick The result is a plate of thick, luscious pork with a deep, burnished crust, redolent of garlic and rosemary, and a sunset of soft, smoky peaches nutty with brown butter The technique is what Francis Mallmann, the Latin American chef who developed the recipe and is its most refined and stylish practitioner, calls “the uncertain edge of burnt.” It requires patience and keen observation
Here is a simple dinner you could cook on a pancake griddle set on the grate above a fire pit or grill in someone’s backyard, as if performing a magic trick The result is a plate of thick, luscious pork with a deep, burnished crust, redolent of garlic and rosemary, and a sunset of soft, smoky peaches nutty with brown butter The technique is what Francis Mallmann, the Latin American chef who developed the recipe and is its most refined and stylish practitioner, calls “the uncertain edge of burnt.” It requires patience and keen observation
www.foodnetwork.com
Get Rack of Lamb Recipe from Food Network
Get Rack of Lamb Recipe from Food Network