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Roasted garlic, blanched basil, and toasted walnuts are blended together for a rich twist on traditional pesto sauce. Pour into ice cube trays and freeze for future meals!
Ingredients: garlic, olive oil, walnuts, basil, water
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Zucchini slices with cheesy herb butter are wrapped in foil packets and grilled until tender.
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This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.
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Get Mozzarella Martini with Fresh Tomato Consomme Recipe from Food Network
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Get Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini Recipe from Food Network
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Get Tomato and Bocconcini Caprese Recipe from Food Network
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Get Ugly Tomato Sauce Recipe from Food Network
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Get Flavored Ice Cubes Recipe from Food Network
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Corn on the cob seasoned with fresh basil, thyme, parsley, rosemary, and a touch of butter is a tasty way to eat corn in the summer months.
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Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes.
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Get Marinated Tomato Salad with Herbs Recipe from Food Network
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In this vegetarian side dish, spaghetti squash topped with tomatoes, fresh herbs, and Parmesan cheese bakes up into a golden casserole.