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Homemade chia tea concentrate is simple to prepare using a variety of spices steeped with black tea and brown sugar.
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Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
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These tasty drop cookies are a jumble of macadamias, white chocolate, and raspberry jam
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For a seasonal twist on a classic cold-weather breakfast treat, stir sweet, vitamin-packed pumpkin into your morning oatmeal.
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These crispy pizzelle flavored with anise seeds, made from a treasured family recipe, are a must-have treat around the holidays.
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Our Dark Chocolate Morsels contain 53 percent cacao which make them ideal for melting as a brownie batter base. Stir in and top with some Caramel Filled DelightFulls for a double chocolate, buttery caramel hit.
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A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth.
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The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream.
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I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
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A crunchy pumpkin seed brittle recipe.
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Get Pear Walnut Wontons Recipe from Food Network
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Get Oeufs a la Neige Recipe from Food Network