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Coconut milk, bananas, and mango are blended into a creamy tropical smoothie perfect for on-the-go breakfasts.
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New York-style pizza dough is easy to prepare when you are having cravings for the city's famous culinary delight. Plan to make dough the night before you need it!
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Milk is thickened and sweetened in the microwave and then peanut butter, chocolate chips, and marshmallow cream are stirred in. Everything melts and mingles and is poured into a graham cracker crust. Chill before serving.
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This is a great salad to pack for lunch at work, or to take to family gatherings. Broccoli, feta cheese, and other goodies are tossed with a homemade dressing made with low fat yogurt and mayonnaise, and seasoned with lemon juice and salt and pepper.
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This quick and easy cake is perfect for Sunday brunches or guests. My friend served it when we visited in Minnesota and it's been one of our family favorites ever since!
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Blueberries and dumplings are cooked in a skillet or kettle on the stovetop for this old-fashioned dessert. Serve each helping topped with heavy cream.
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A good, moist, clove-flavored cookie is what you get from this recipe using fresh figs and walnuts.
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This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! The recipe does call for a prepared pie crust.
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Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.
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This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table.
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This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork.
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Chef John's easy cooking technique proves that you don't have to choose between a tender omelet or scrambled eggs for breakfast.