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Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
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This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb gyros. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.
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This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. For best flavor, let it chill for 3 hours before serving.
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This hearty main-dish pasta salad from the sea tastes of cumin, cilantro, and the bold flavors of Pace®.
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Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.
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This simple to make lentil stew will win a place on your dinner table with its creative array of spices.
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Ground beef mixed with salsa and onion is layered into a casserole with crushed tortilla chips and cheese in this Mexican-style dinner idea.
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Moroccan spices and golden raisins enhance the carrots in this chicken stew.
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Beef brisket is coated in a flavorful and spicy rub, marinated overnight, and then smoked for hours until tender.
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This tender, slow-cooked beef tastes great on burritos and tacos. It takes a long time to prepare, but the wait is worth the effort.
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Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food!
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This recipe for chili made without beans is a paleo-friendly version of the classic dish.