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Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
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This is a delicious corn and chicken soup. It has lots of tasty vegetables and this includes a recipe for home made noodles as well.
Ingredients: chicken, celery, onion, salt, flour, corn, parsley
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This is a quick and simple, stove-top recipe combining carrot, onion, breadcrumbs, butter and fresh herbs.
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This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.
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These low carb snacks are seriously addictive.
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Pork chops are browned and simmered to tenderness with honey and fresh apricots for a lovely spring and early summer treat.
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Get Mascarpone and Grape Puff Pastry Bites Recipe from Food Network
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Get Grilled Potato Bundles Recipe from Food Network
cooking.nytimes.com
This recipe dresses up basic egg salad with parsley, capers, shallots and bacon The writer, David Latt, cooks his eggs on a low, gentle boil for 30 minutes and finds they come out perfectly done, with the yolk flaky, but feel free to use whatever method you like, as long as the eggs are hard-boiled (We give instructions for boiling and steaming in our guide to cooking eggs.) You can also add other spices: mustard, ground mustard seed, cumin or rosemary
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
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Chicken breasts baked with potatoes and broccoli in a cheesy soup mixture.
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Get Peas and Carrots with Chipotle Recipe from Food Network