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www.allrecipes.com
This recipe gives a fruity version of coleslaw with yogurt instead of a mayonnaise-based dressing.
This recipe gives a fruity version of coleslaw with yogurt instead of a mayonnaise-based dressing.
www.allrecipes.com
Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe.
Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe.
www.foodnetwork.com
Get Apple-Blackberry Galette Recipe from Food Network
Get Apple-Blackberry Galette Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, plus, lemon juice, apples, ginger, cornstarch, vanilla, lemon, apple jelly
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Red wine and cherry brandy are combined with frozen fruit juices to make a big batch of easy, fruity sangria that's ready to drink as soon as it's mixed.
Red wine and cherry brandy are combined with frozen fruit juices to make a big batch of easy, fruity sangria that's ready to drink as soon as it's mixed.
www.allrecipes.com
Diet ginger ale, peach schnapps, and brandy create a refreshing summer cocktail.
Diet ginger ale, peach schnapps, and brandy create a refreshing summer cocktail.
www.allrecipes.com
Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
Ingredients:
pears, onions, green bell peppers, jalapeno peppers, apple cider vinegar, sugar, mustard, salt
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
So I came up with this upscale grilled cheese: stinky Taleggio, crisp apples, smoky bacon, spicy Dijon, and some crunchy bread sliced not too thick, but fat with flavor.
So I came up with this upscale grilled cheese: stinky Taleggio, crisp apples, smoky bacon, spicy Dijon, and some crunchy bread sliced not too thick, but fat with flavor.
www.delish.com
Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
Ingredients:
pearl barley, carrot, turnip, dill, mussels, chicken broth, red onion, apple, olive oil, apple cider vinegar
cooking.nytimes.com
Clean and simple Eight ingredients — apple cider, cider vinegar, cabbage, mustard seeds, celery seeds, sugar, salt and pepper to taste — combine into what ought to be a staple of your repertoire You’ll need to cook the cider down by half before using it, but everything else goes in raw, and the combination matures over the course of a few hours into a side dish that can accompany just about anything grilled or roasted, pulled or hacked
Clean and simple Eight ingredients — apple cider, cider vinegar, cabbage, mustard seeds, celery seeds, sugar, salt and pepper to taste — combine into what ought to be a staple of your repertoire You’ll need to cook the cider down by half before using it, but everything else goes in raw, and the combination matures over the course of a few hours into a side dish that can accompany just about anything grilled or roasted, pulled or hacked
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Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
www.allrecipes.com
This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight up, and toast one of the most revered actors of silent film.
This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight up, and toast one of the most revered actors of silent film.