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Get Dirty Martini Recipe from Food Network
Get Dirty Martini Recipe from Food Network
cooking.nytimes.com
The bramble, invented in 1984 by Dick Bradsell, the patriarch of England’s cocktail uptick, at Fred’s Club in London’s SoHo, is essentially a short gin sour with a drizzle of crème de mûre, a French blackberry liqueur, over the top Served on crushed ice, it gets a quick garnish of a lemon slice and, to be true to Bradsell’s original, two blackberries In the winter there’s nothing to this, and the drink is great as is
The bramble, invented in 1984 by Dick Bradsell, the patriarch of England’s cocktail uptick, at Fred’s Club in London’s SoHo, is essentially a short gin sour with a drizzle of crème de mûre, a French blackberry liqueur, over the top Served on crushed ice, it gets a quick garnish of a lemon slice and, to be true to Bradsell’s original, two blackberries In the winter there’s nothing to this, and the drink is great as is
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Get Scorpion Bowl Recipe from Food Network
Get Scorpion Bowl Recipe from Food Network
Ingredients:
guava juice, pineapple juice, passionfruit, rum, white rum, gin, lemon juice, vodka, grenadine, ice, cherries, pineapple
www.allrecipes.com
A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
www.allrecipes.com
This take on Bond's favorite cocktail can be flourished with an olive or lemon twist--but it's always shaken, not stirred.
This take on Bond's favorite cocktail can be flourished with an olive or lemon twist--but it's always shaken, not stirred.
www.allrecipes.com
This gin cocktail is a little bit sweet, a little bit citrusy, and completely refreshing.
This gin cocktail is a little bit sweet, a little bit citrusy, and completely refreshing.
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Get GZ Fizz Recipe from Food Network
Get GZ Fizz Recipe from Food Network
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Get Lavender Lemon Drop Recipe from Food Network
Get Lavender Lemon Drop Recipe from Food Network
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Last seen causing debauchery on fraternity row.
Last seen causing debauchery on fraternity row.
cooking.nytimes.com
Most people think nothing of popping a bottle of Champagne on New Year’s Eve Yet after that first celebratory glass, few consider taking an extra step and using the wine as the foundation for a cocktail or two “They’re bright and crisp and delicious,” said Meaghan Dorman, a bartender at Raines Law Room in the Flatiron District
Most people think nothing of popping a bottle of Champagne on New Year’s Eve Yet after that first celebratory glass, few consider taking an extra step and using the wine as the foundation for a cocktail or two “They’re bright and crisp and delicious,” said Meaghan Dorman, a bartender at Raines Law Room in the Flatiron District
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This concoction feels granita-like to me, granita being — as you may know — a sort of slushy Italian dessert usually made from water, sugar and fruit or other flavorings Obviously, this isn’t that In fact, I cheat completely, beginning with a pint of good-quality sorbet and then simply adding the other ingredients, two of which contain alcohol.
This concoction feels granita-like to me, granita being — as you may know — a sort of slushy Italian dessert usually made from water, sugar and fruit or other flavorings Obviously, this isn’t that In fact, I cheat completely, beginning with a pint of good-quality sorbet and then simply adding the other ingredients, two of which contain alcohol.