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Classic cheese fondue! Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
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A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving.
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As easy to make as a pot of coffee.
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
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Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
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A delicious microwave egg and cheese sandwich on toast.
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Get Spinach and Cheese Pillows Recipe from Food Network
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All you need for this delicious dip is Neufchatel cheese, mayonnaise, and wild leeks (ramps)!
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Yukon Gold potatoes layered in buttermilk, Cheddar cheese, salt and pepper and baked to bubbly perfection.
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Get Pepperoni Grilled Cheese Recipe from Food Network