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For a quick and tasty lunch, try these Thai-inspired vegetable chicken wraps with roasted bell pepper covered in a cilantro-lime dressing.
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This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
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Chicken is marinated in Chef John's magical miso honey sauce and grilled over indirect heat to make this simple yet umami-packed recipe.
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Get Saumon Marine a l'Aneth Recipe from Food Network
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Get Grilled Tomato Salsa Recipe from Food Network
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Get Poppy Seed-Chicken Pitas Recipe from Food Network
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Slow-cooked chicken breasts need only chicken broth and taco seasoning to make a mean taco filling.
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In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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Chicken that is both savory and sweet, with dried onion soup and pineapple and fresh oranges.
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A simple basil and tomato mixture tops fried chicken in this excellent summer recipe!