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Greek yogurt gives this spinach-artichoke dip the tangy kick you didn't know you needed.
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In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread It’s a bit like fondue or queso fundido but not quite as molten and melty Typically, a large meal, or asado, of grilled sweetbreads, sausages and various cuts of beef follows, but provoleta makes a great snack with drinks, regardless of what you serve afterward
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French bread topped with a delicious cheese spread makes for great finger food.
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Get Cream Cheese Icing Recipe from Food Network
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The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.
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Portable chili cheese dogs.
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Get Blue-Cheese-Stuffed Fillets Recipe from Food Network
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A good way to make a grilled cheese sandwich in a nonstick pan.
Ingredients: bread, butter, american cheese
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Pimiento and Avocado Grilled Cheese
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Eggplant is sautéed in olive oil until it's creamy soft and then tossed with pasta and cheese. A quick stint under the broiler melts the fontina and browns the top.
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Get Black Truffle Mac and Cheese (Hangover Grilled Cheese) Recipe from Food Network