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The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.
Ingredients: sugar, water, meyer lemon, vodka, liqueur
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Fresh Fava Bean Dip with green garlic, lemon zest, olive oil, and goat cheese. Great served with jicama or cucumber slices.
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These lemony treats use lemon zest and fresh lemon juice to deliver a high-quality version of a classic dessert.
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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
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Lemon yogurt, fresh blueberries, and honey graham crackers make an easy and delicious breakfast parfait.
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Blueberries, lemon yogurt and gingersnap cookies work together to make a nutritious and delicious treat.
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Lots of lemon juice, black pepper, mustard, miso, and mayo are all it takes to season wild salmon fillets baked in a hot oven.
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Chef John flavors these roasted potatoes with a tangy, savory mix of chicken broth, lemon juice, and lemon zest to make one stunner of a side dish.
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These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.
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A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get togethers.
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These individual souffles are easier to make than you might think. To help them rise properly, use upward brush strokes to butter the dishes.
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This is a wonderful easy recipe that is truly delicious. Lemon sheet cake with a cool lemony cream topping. Everyone who has tried it absolutely loves it.