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Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.
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Soft, biscuitlike scones get their sprightly flavor from the zest, juice, and flesh of tangelos.
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This recipe, adapted from Waylynn Lucas, pastry chef and co-owner of Fonuts in Los Angeles, uses a doughnut pan, which is available at home goods stores. You can also bake the batter in a muffin tin.
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Get Go-To Buttermilk Biscuits Recipe from Food Network
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A rich and tender pound cake made with buttermilk is baked in a fluted tube pan.
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Get Grapevine Kentucky Buttermilk Biscuits Recipe from Food Network
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Not only is this buttermilk pie easy to make and beautiful to look at, it's bursting with the bright, tangy flavors no other custard-style pie can touch.
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The key to crispy, crunchy onion rings is in the frying.
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Flaky, buttery buttermilk biscuits are perfect any time of day.
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Serve a big batch of these flaky and tender buttermilk biscuits baked in hot, buttered cast iron skillets for breakfast, lunch, or dinner.
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Reminiscent of the original Kentucky Fried Chicken® biscuits, 7Up® buttermilk biscuits are delicious and quick-and-easy to make!
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Get Vanilla Bean Buttermilk Cake Recipe from Food Network