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Bittersweet chocolate, whipped egg white, and margarine make this flourless dessert more like a souffle than a cake. Perfect for Passover!
Ingredients: chocolate, margarine, sugar, eggs
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Cooked potatoes, onions and carrots are pureed with milk in this soul warming soup seasoned with thyme, bay leaf and parsley.
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A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.
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A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!
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An easy vegan recipe for light, fluffy buttercream frosting.
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A date filling is sandwiched between an oat crumble crust and topping in this quick and easy recipe for date crumble squares.
Ingredients: dates, water, sugar, vanilla, flour, margarine, oats
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Roasted mushrooms, potato, and sunchoke (Jerusalem artichoke) are mixed with mushoom stock in this vegan bisque.
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make.
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Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.
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This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
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This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best.