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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
Ingredients:
pumpkin puree, sugar, salt, cinnamon, ginger, eggs, heavy whipping cream, milk, pie crust
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The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.
Ingredients:
pie crust, cornstarch, sugar, salt, nutmeg, sour cream, egg yolks, raisins, lemon juice, egg whites, cream of tartar, brown sugar, vanilla
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Pinto beans are the surprise ingredient in this gooey sweet pie that 's like a pecan pie. The beans are combined with chopped nuts, lots of brown and white sugars, eggs and butter. This yummy filling is then poured into an unbaked pie shell and baked until the filling is set and the crust golden. Serve with whipped cream or vanilla yogurt.
Pinto beans are the surprise ingredient in this gooey sweet pie that 's like a pecan pie. The beans are combined with chopped nuts, lots of brown and white sugars, eggs and butter. This yummy filling is then poured into an unbaked pie shell and baked until the filling is set and the crust golden. Serve with whipped cream or vanilla yogurt.
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This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown.
This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown.
Ingredients:
pie crust, cornstarch, sugar, salt, water, egg yolks, butter, lemon juice, lemon, egg whites
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Get Amy's Freaky Good Apple Tart Recipe from Food Network
Get Amy's Freaky Good Apple Tart Recipe from Food Network
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This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving.
This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
Ingredients:
graham cracker crumbs, sugar, butter, cornstarch, water, green grapes, lemon juice, sour cream, vanilla
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Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
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A colorful ham and hash brown casserole with bacon, cheese, and green onions.
A colorful ham and hash brown casserole with bacon, cheese, and green onions.
www.delish.com
Apple pie without any apples? Sorcery.
Apple pie without any apples? Sorcery.
Ingredients:
water, sugar, cream of tartar, pie crust, lemon juice, cinnamon, ritz crackers, brown sugar, butter
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Get Tamale Pie Recipe from Food Network
Get Tamale Pie Recipe from Food Network
Ingredients:
masa, chicken broth, shortening, butter, baking powder, salt, olive oil, beef, onion, red bell pepper, jalapeno, poblano pepper, chili powder, cumin, cloves, tomatoes, beef broth, tomato paste, kidney beans