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Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
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Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
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Get Green Beans Gremolata Recipe from Food Network
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Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
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Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
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Currants dress up this versatile side dish.
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Zucchini brownies made with nuts and canola oil are a super moist and chocolaty treat using a recipe that has been passed down through a generation.
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Get Yogurt Crunch Recipe from Food Network
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A buttery, melt-in-your mouth cookie packed with nuts.
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Packed with nut flavor.
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Get Kale and Pistachio Pesto Spaghetti Recipe from Food Network