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Even your non-paleo friends will love this grain-, gluten-, and dairy-free 'spaghetti pie' made from ingredients you probably have on hand.
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Parmesan cheese, almond flour, and Italian seasonings coat these keto-friendly eggplant pizzas topped with pepperoni; add any other toppings you like.
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Get Pork with Plum Sauce Recipe from Food Network
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Skillet pizza with a 1-ingredient crust made out of cheese is topped with more cheese, tomatoes, and basil creating a gluten-free, grain-free pizza!
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A soft sourdough flour mixture is kneaded, rested, and baked briefly before it's ready to be baked again with your favorite pizza toppings.
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This dipping sauce with two kinds of soy sauce, chili oil, garlic, and ginger is great for dipping Asian-style finger foods like egg rolls and pot stickers.
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Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
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Pizza crust is topped with American cheese, sirloin, mushrooms, bell pepper, and onion in this easy Philly cheese steak pizza recipe.
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Fennel studded Italian sausage and saffrin bring the flavor of Sardinia to this hearty, herb-freshened ragu.
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The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
cooking.nytimes.com
This recipe is by Oliver Strand and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Build individual barbeque chicken tortilla pizzas for a kid-pleasing weeknight dinner or after-school snack.