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Get Gnocchi Nicoise Recipe from Food Network
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Get Tomato Salsa Recipe from Food Network
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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
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Get Chickpea Crust Pizza Recipe from Food Network
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Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
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This guacamole is fresh, green, and a little zesty.
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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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Chicken Skin Tacos! Made with crispy fried chicken skin tossed with cilantro habanero salsa.
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This beet soup can be served hot or cold.
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Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.