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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang.
Ingredients: bone, garlic salt, cider vinegar
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This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!
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In this oven version of Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
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The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
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Red wine is blended with fruit punch and confectioners' sugar creating a sweet wine slushie similar to slushies found at state fairs.
Ingredients: ice, fruit, confectioners sugar
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Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
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Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
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A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar.
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A French-influenced side salad with herbs and red wine vinaigrette.
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.